Combining ingredients: making a soup
In this lesson, we will carry out a focused practical task to explore how to prepare, cut, peel, chop and combine ingredients using a range of tools and equipment. You will follow a method sheet and learn how to prepare and make a healthy soup using seasonal vegetables. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
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Lesson summary: Combining ingredients: making a soup
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The next lesson in Cooking and nutrition: celebrating culture and seasonality is "Evaluating food products"