Cooking techniques and preparing food safely

In this lesson, we will be looking at keeping food safe and being hygienic in the kitchen. We will be using utensils and equipment to prepare food. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.

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Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Q1.Which of these is the BEST description of a vegetarian?

A person that cannot eat bread.A person that does not eat meat or fish.A person that does not eat or wear meat or fish.A person that cannot process lactose.

1/5

Q2.True or false, free range hens are free to roam and NOT locked in at night at all.

TrueFalse

2/5

Q3.Coeliac disease is a condition where your immune system attacks your own tissues when you eat gluten which is found in wheat, barley and rye. Is this statement true or false?

TrueFalse

3/5

Q4.Which of the following is a carbohydrate?

AppleEggsRiceBeef

4/5

Q5.Finish this sentence. Lactose is ...

... a natural sugar found in milk.... a natural gluten found in bread.... a natural gluten found in milk.... another name for milk.

5/5

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Unit quizzes are being retired in August 2023

Why we're removing unit quizzes from the website >

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Q1.Which of these is the BEST description of a vegetarian?

A person that cannot eat bread.A person that does not eat meat or fish.A person that does not eat or wear meat or fish.A person that cannot process lactose.

1/5

Q2.True or false, free range hens are free to roam and NOT locked in at night at all.

TrueFalse

2/5

Q3.Coeliac disease is a condition where your immune system attacks your own tissues when you eat gluten which is found in wheat, barley and rye. Is this statement true or false?

TrueFalse

3/5

Q4.Which of the following is a carbohydrate?

AppleEggsRiceBeef

4/5

Q5.Finish this sentence. Lactose is ...

... a natural sugar found in milk.... a natural gluten found in bread.... a natural gluten found in milk.... another name for milk.

5/5

Video

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This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Unit quizzes are being retired in August 2023

Why we're removing unit quizzes from the website >

Quiz:

Cooking techniques and preparing food safely

Read these questions really carefully. Great work today, lets see if you can get all of these correct.

Q1.Which food is prepared on white chopping boards

BreadRaw meatWhite fishVegetables

1/5

Q2.A roux is ...

... the base of a sauce.... the whisk used with a sauce.... a type of butter used to make sauces.... a type of saucepan, used to make a sauce.

2/5

Q3.True or false, proteins give the body energy?

TrueFalse

3/5

Q4.What was the process called when we covered the egg in sausagemeat?

Making a rouxBeatingEnrobingGelatinisation

4/5

Q5.Which one of these is MOST linked to excellent personal hygiene?

Wash your hands.Use a knife and fork.Have mouse traps available.Keep your equipment clean.

5/5

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Unit quizzes are being retired in August 2023

Why we're removing unit quizzes from the website >

Quiz:

Cooking techniques and preparing food safely

Read these questions really carefully. Great work today, lets see if you can get all of these correct.

Q1.Which food is prepared on white chopping boards

BreadRaw meatWhite fishVegetables

1/5

Q2.A roux is ...

... the base of a sauce.... the whisk used with a sauce.... a type of butter used to make sauces.... a type of saucepan, used to make a sauce.

2/5

Q3.True or false, proteins give the body energy?

TrueFalse

3/5

Q4.What was the process called when we covered the egg in sausagemeat?

Making a rouxBeatingEnrobingGelatinisation

4/5

Q5.Which one of these is MOST linked to excellent personal hygiene?

Wash your hands.Use a knife and fork.Have mouse traps available.Keep your equipment clean.

5/5

Lesson summary: Cooking techniques and preparing food safely

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Time to move!

Did you know that exercise helps your concentration and ability to learn?

For 5 mins...

Move around:
Climb stairs

On the spot:
Chair yoga

This was the final lesson in the unit Future food and the application of science.

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