Cooking techniques and preparing food safely

In this lesson, we will be looking at keeping food safe and being hygienic in the kitchen. We will be using utensils and equipment to prepare food. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.Which of these is the BEST description of a vegetarian?

1/5

Q2.True or false, free range hens are free to roam and NOT locked in at night at all.

2/5

Q3.A coeliac cannot digest gluten found in wheat, barley and rye. Is this statement true or false?

3/5

Q4.Which of the following is a carbohydrate?

4/5

Q5.Finish this sentence. Lactose is ...

5/5

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.Which of these is the BEST description of a vegetarian?

1/5

Q2.True or false, free range hens are free to roam and NOT locked in at night at all.

2/5

Q3.A coeliac cannot digest gluten found in wheat, barley and rye. Is this statement true or false?

3/5

Q4.Which of the following is a carbohydrate?

4/5

Q5.Finish this sentence. Lactose is ...

5/5

Video

Click on the play button to start the video. If your teacher asks you to pause the video and look at the worksheet you should:

  • Click "Close Video"
  • Click "Next" to view the activity

Your video will re-appear on the next page, and will stay paused in the right place.

Quiz:

Cooking techniques and preparing food safely

Read these questions really carefully. Great work today, lets see if you can get all of these correct.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.Which food is prepared on white chopping boards

1/5

Q2.A roux is ...

2/5

Q3.True or false, proteins give the body energy?

3/5

Q4.What was the process called when we covered the egg in sausagemeat?

4/5

Q5.Which one of these is MOST linked to excellent personal hygiene?

5/5

Quiz:

Cooking techniques and preparing food safely

Read these questions really carefully. Great work today, lets see if you can get all of these correct.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.Which food is prepared on white chopping boards

1/5

Q2.A roux is ...

2/5

Q3.True or false, proteins give the body energy?

3/5

Q4.What was the process called when we covered the egg in sausagemeat?

4/5

Q5.Which one of these is MOST linked to excellent personal hygiene?

5/5

Lesson summary: Cooking techniques and preparing food safely

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This was the final lesson in the unit Future food and the application of science.

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