Cooking techniques and preparing food safely

In this lesson, we will be looking at keeping food safe and being hygienic in the kitchen. We will be using utensils and equipment to prepare food. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Q1.Which of these is the BEST description of a vegetarian?

1/5

Q2.True or false, free range hens are free to roam and NOT locked in at night at all.

2/5

Q3.Coeliac disease is a condition where your immune system attacks your own tissues when you eat gluten which is found in wheat, barley and rye. Is this statement true or false?

3/5

Q4.Which of the following is a carbohydrate?

4/5

Q5.Finish this sentence. Lactose is ...

5/5

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Q1.Which of these is the BEST description of a vegetarian?

1/5

Q2.True or false, free range hens are free to roam and NOT locked in at night at all.

2/5

Q3.Coeliac disease is a condition where your immune system attacks your own tissues when you eat gluten which is found in wheat, barley and rye. Is this statement true or false?

3/5

Q4.Which of the following is a carbohydrate?

4/5

Q5.Finish this sentence. Lactose is ...

5/5

Video

Click on the play button to start the video. If your teacher asks you to pause the video and look at the worksheet you should:

  • Click "Close Video"
  • Click "Next" to view the activity

Your video will re-appear on the next page, and will stay paused in the right place.

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Cooking techniques and preparing food safely

Read these questions really carefully. Great work today, lets see if you can get all of these correct.

Q1.Which food is prepared on white chopping boards

1/5

Q2.A roux is ...

2/5

Q3.True or false, proteins give the body energy?

3/5

Q4.What was the process called when we covered the egg in sausagemeat?

4/5

Q5.Which one of these is MOST linked to excellent personal hygiene?

5/5

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Cooking techniques and preparing food safely

Read these questions really carefully. Great work today, lets see if you can get all of these correct.

Q1.Which food is prepared on white chopping boards

1/5

Q2.A roux is ...

2/5

Q3.True or false, proteins give the body energy?

3/5

Q4.What was the process called when we covered the egg in sausagemeat?

4/5

Q5.Which one of these is MOST linked to excellent personal hygiene?

5/5

Lesson summary: Cooking techniques and preparing food safely

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Time to move!

Did you know that exercise helps your concentration and ability to learn?

For 5 mins...

Move around:
Climb stairs

On the spot:
Chair yoga

This was the final lesson in the unit Future food and the application of science.

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