Dietary variety

In this lesson, we will be looking at a range of dietary needs, and will explore what influences the foods we eat.

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.What area of the Eatwell guide would this food belong?

1/5

Q2.True or false, bread is a carbohydrate

2/5

Q3.On the Eatwell guide, which section is coloured in yellow?

3/5

Q4.Which area is the smallest on the Eatwell guide?

4/5

Q5.In what section of the Eatwell guide would you find eggs?

5/5

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.What area of the Eatwell guide would this food belong?

1/5

Q2.True or false, bread is a carbohydrate

2/5

Q3.On the Eatwell guide, which section is coloured in yellow?

3/5

Q4.Which area is the smallest on the Eatwell guide?

4/5

Q5.In what section of the Eatwell guide would you find eggs?

5/5

Video

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Quiz:

Dietary variety

We covered a lot of information today, lets see how much you remembered.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.What is a dietary requirement?

1/5

Q2.What is gluten?

2/5

Q3.True or false, vegans do not eat eggs?

3/5

Q4.Which of these ingredients would have to be changed to be suitable for a person who was lactose intolerant?

4/5

Q5.True or false, a Coeliac is someone who cannot eat cake and bread?

5/5

Quiz:

Dietary variety

We covered a lot of information today, lets see how much you remembered.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.What is a dietary requirement?

1/5

Q2.What is gluten?

2/5

Q3.True or false, vegans do not eat eggs?

3/5

Q4.Which of these ingredients would have to be changed to be suitable for a person who was lactose intolerant?

4/5

Q5.True or false, a Coeliac is someone who cannot eat cake and bread?

5/5

Lesson summary: Dietary variety

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