Evaluating food products

In this lesson, we will learn how we can effectively evaluate the quality of the food on our plate. We will carry out a sensory evaluation of a food product to ensure we can evaluate the quality of it. We will also explore food packaging, the nutritional information on it and what that means. We will look at creating our own food label for our soup.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Q1.Why do we evaluate food?

1/3

Q2.What ways can we evaluate a food?

2/3

Q3.When we assess an existing food product, what type of Design and technology activity is it?

3/3

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Q1.Why do we evaluate food?

1/3

Q2.What ways can we evaluate a food?

2/3

Q3.When we assess an existing food product, what type of Design and technology activity is it?

3/3

Video

Click on the play button to start the video. If your teacher asks you to pause the video and look at the worksheet you should:

  • Click "Close Video"
  • Click "Next" to view the activity

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Worksheet

These slides will take you through some tasks for the lesson. If you need to re-play the video, click the ‘Resume Video’ icon. If you are asked to add answers to the slides, first download or print out the worksheet. Once you have finished all the tasks, click ‘Next’ below.

Quiz:

Evaluating a food product

Don’t worry if you get a question wrong! Forgetting is an important step in learning. We will recap next lesson.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.What is meant by a sensory evaluation?

1/5

Q2.What senses are best to evaluate a food item?

2/5

Q3.What key words would relate to evaluating the smell of a product?

3/5

Q4.What is the main purpose of a food package

4/5

Q5.What key information on a food package is expected by law and is deemed as most important to inform customer of?

5/5

Quiz:

Evaluating a food product

Don’t worry if you get a question wrong! Forgetting is an important step in learning. We will recap next lesson.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.What is meant by a sensory evaluation?

1/5

Q2.What senses are best to evaluate a food item?

2/5

Q3.What key words would relate to evaluating the smell of a product?

3/5

Q4.What is the main purpose of a food package

4/5

Q5.What key information on a food package is expected by law and is deemed as most important to inform customer of?

5/5

Lesson summary: Evaluating food products

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