Evaluating your product
In this lesson, we will be evaluating and testing our healthy lunch against our design criteria. This will help us to decide how well we have met our brief. We will also gather the opinions of others to help us to develop our work further. Please note this lesson will require some additional equipment, beyond a pen, pencil or paper, to fully participate. Please see the equipment slide near the start of the lesson video and make sure your child is adequately supervised if equipment is required.
Video
Click on the play button to start the video. If your teacher asks you to pause the video and look at the worksheet you should:
- Click "Close Video"
- Click "Next" to view the activity
Your video will re-appear on the next page, and will stay paused in the right place.
Worksheet
These slides will take you through some tasks for the lesson. If you need to re-play the video, click the ‘Resume Video’ icon. If you are asked to add answers to the slides, first download or print out the worksheet. Once you have finished all the tasks, click ‘Next’ below.
Lesson summary: Evaluating your product
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The next lesson in Cooking and nutrition: healthy and varied diets is "Exploring food and where it comes from"