Food processing and organic farming

In this lesson, we will look at the different ways that food is processed and how new technologies are used in manufacture.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.'Free range' refers to what sort of farming?

1/5

Q2.Farming without fertilisers or pesticides is known as ...

2/5

Q3.True or false, eggs are in the dairy section of the eatwell guide?

3/5

Q4.What can Coeliacs not include in their diet?

4/5

Q5.Which of these is the best description of vegans?

5/5

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.'Free range' refers to what sort of farming?

1/5

Q2.Farming without fertilisers or pesticides is known as ...

2/5

Q3.True or false, eggs are in the dairy section of the eatwell guide?

3/5

Q4.What can Coeliacs not include in their diet?

4/5

Q5.Which of these is the best description of vegans?

5/5

Video

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This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Food processing and organic farming

You have done so well in todays lesson, have a go at some of these questions.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.A farming method that produces high yields and large scale production is known as ...

1/5

Q2.What does the lion stamp on eggs tell the consumer about the egg?

2/5

Q3.True or false - you can drink unpasteurised milk?

3/5

Q4.Hens that live and roam freely are classified as ...

4/5

Q5.To be classified as pasteurised, milk is heated to 71 degrees very quickly and then cooled.

5/5

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Food processing and organic farming

You have done so well in todays lesson, have a go at some of these questions.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.A farming method that produces high yields and large scale production is known as ...

1/5

Q2.What does the lion stamp on eggs tell the consumer about the egg?

2/5

Q3.True or false - you can drink unpasteurised milk?

3/5

Q4.Hens that live and roam freely are classified as ...

4/5

Q5.To be classified as pasteurised, milk is heated to 71 degrees very quickly and then cooled.

5/5

Lesson summary: Food processing and organic farming

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