Design & Technology

Food processing and organic farming

Key Stage 3, Design & Technology, Future food and the application of science

Introduction
Intro Quiz
Video
Exit Quiz
Lesson summary

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Food processing and organic farming

In this lesson, we will look at the different ways that food is processed and how new technologies are used in manufacture.

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

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Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Q1.'Free range' refers to what sort of farming?

Farming of cropsFishingFarming of meat or eggsFarming of fruit and vegetables

1/5

Q2.Farming without artificial fertilisers or pesticides is known as ...

... organic farming... free range farming... freedom farming... intensive farming

2/5

Q3.True or false, eggs are in the dairy section of the eatwell guide?

TrueFalse

3/5

Q4.What can Coeliacs not include in their diet?

GlutenExtra sugarMeatFish

4/5

Q5.Which of these is the best description of vegans?

They do not eat meat or fish.They cannot digest gluten found in wheat, barley and rye.They cannot digest lactose which is found in milk.They do not eat, wear or drink any animal or fish products.

5/5

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Unit quizzes are being retired in August 2023

Why we're removing unit quizzes from the website >

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Q1.'Free range' refers to what sort of farming?

Farming of cropsFishingFarming of meat or eggsFarming of fruit and vegetables

1/5

Q2.Farming without artificial fertilisers or pesticides is known as ...

... organic farming... free range farming... freedom farming... intensive farming

2/5

Q3.True or false, eggs are in the dairy section of the eatwell guide?

TrueFalse

3/5

Q4.What can Coeliacs not include in their diet?

GlutenExtra sugarMeatFish

4/5

Q5.Which of these is the best description of vegans?

They do not eat meat or fish.They cannot digest gluten found in wheat, barley and rye.They cannot digest lactose which is found in milk.They do not eat, wear or drink any animal or fish products.

5/5

Video

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This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Unit quizzes are being retired in August 2023

Why we're removing unit quizzes from the website >

Quiz:

Food processing and organic farming

You have done so well in todays lesson, have a go at some of these questions.

Q1.A farming method that produces high yields and large scale production is known as ...

... organic farming... intensive farming... free range farming... international farming

1/5

Q2.What does the lion stamp on eggs tell the consumer about the egg?

That it has been produced in the UK or EU.Information about the size of the egg.Whether it is from a caged, barn or free range hen.The breed of the hen.

2/5

Q3.True or false - you can drink unpasteurised milk?

TrueFalse

3/5

Q4.Hens that live and roam freely are classified as ...

... free range... caged hens... intensively farmed hens

4/5

Q5.To be classified as pasteurised, milk is heated to 71 degrees very quickly and then cooled.

TrueFalse

5/5

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Unit quizzes are being retired in August 2023

Why we're removing unit quizzes from the website >

Quiz:

Food processing and organic farming

You have done so well in todays lesson, have a go at some of these questions.

Q1.A farming method that produces high yields and large scale production is known as ...

... organic farming... intensive farming... free range farming... international farming

1/5

Q2.What does the lion stamp on eggs tell the consumer about the egg?

That it has been produced in the UK or EU.Information about the size of the egg.Whether it is from a caged, barn or free range hen.The breed of the hen.

2/5

Q3.True or false - you can drink unpasteurised milk?

TrueFalse

3/5

Q4.Hens that live and roam freely are classified as ...

... free range... caged hens... intensively farmed hens

4/5

Q5.To be classified as pasteurised, milk is heated to 71 degrees very quickly and then cooled.

TrueFalse

5/5

Lesson summary: Food processing and organic farming

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The next lesson in:
Future food and the application of science
is:
Cooking techniques and preparing food safely

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