Design & Technology

Exit Lesson

Food processing and organic farming

In this lesson, we will look at the different ways that food is processed and how new technologies are used in manufacture.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.'Free range' refers to what sort of farming?

1/5

Q2.Farming without fertilisers or pesticides is known as ...

2/5

Q3.True or false, eggs are in the dairy section of the eatwell guide?

3/5

Q4.What can Coeliacs not include in their diet?

4/5

Q5.Which of these is the best description of vegans?

5/5

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.'Free range' refers to what sort of farming?

1/5

Q2.Farming without fertilisers or pesticides is known as ...

2/5

Q3.True or false, eggs are in the dairy section of the eatwell guide?

3/5

Q4.What can Coeliacs not include in their diet?

4/5

Q5.Which of these is the best description of vegans?

5/5

Video

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Quiz:

Food processing and organic farming

You have done so well in todays lesson, have a go at some of these questions.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.A farming method that produces high yields and large scale production is known as ...

1/5

Q2.What does the lion stamp on eggs tell the consumer about the egg?

2/5

Q3.True or false - you can drink unpasteurised milk?

3/5

Q4.Hens that live and roam freely are classified as ...

4/5

Q5.To be classified as pasteurised, milk is heated to 71 degrees very quickly and then cooled.

5/5

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Food processing and organic farming

You have done so well in todays lesson, have a go at some of these questions.

Question 1

Question 2

Question 3

Question 4

Question 5

Q1.A farming method that produces high yields and large scale production is known as ...

1/5

Q2.What does the lion stamp on eggs tell the consumer about the egg?

2/5

Q3.True or false - you can drink unpasteurised milk?

3/5

Q4.Hens that live and roam freely are classified as ...

4/5

Q5.To be classified as pasteurised, milk is heated to 71 degrees very quickly and then cooled.

5/5

Lesson summary: Food processing and organic farming

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The next lesson in Future food and the application of science is "Cooking techniques and preparing food safely"

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