How can we prepare ingredients for a ready meal?

In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Q1.What cut of chicken do you think this is?

1/4

Q2.True or false, the 'Eatwell guide' must be followed at all times?

2/4

Q3.What is this called utensil called?

3/4

Q4.True or false, following a recipe is a great way to learn to cook a meal, but don't be frightened to experiment and change some ingredients?

4/4

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Question 4

Q1.What cut of chicken do you think this is?

1/4

Q2.True or false, the 'Eatwell guide' must be followed at all times?

2/4

Q3.What is this called utensil called?

3/4

Q4.True or false, following a recipe is a great way to learn to cook a meal, but don't be frightened to experiment and change some ingredients?

4/4

Video

Click on the play button to start the video. If your teacher asks you to pause the video and look at the worksheet you should:

  • Click "Close Video"
  • Click "Next" to view the activity

Your video will re-appear on the next page, and will stay paused in the right place.

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

How can we prepare ingredients for a ready meal?

Please select the correct true or false response for each question now you have finished the lesson.

Question 1

Question 2

Question 3

Question 4

Q1.This is my 'Mise en place'. It is a French term and means ...

1/4

Q2.True or false, 'use by' and 'best before' mean the same thing on the package of a ready meal?

2/4

Q3.Which ingredient is the one that could be considered 'higher risk' within this photo?

3/4

Q4.Which ingredient is considered an 'allergen' within this list?

4/4

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Quiz:

How can we prepare ingredients for a ready meal?

Please select the correct true or false response for each question now you have finished the lesson.

Question 1

Question 2

Question 3

Question 4

Q1.This is my 'Mise en place'. It is a French term and means ...

1/4

Q2.True or false, 'use by' and 'best before' mean the same thing on the package of a ready meal?

2/4

Q3.Which ingredient is the one that could be considered 'higher risk' within this photo?

3/4

Q4.Which ingredient is considered an 'allergen' within this list?

4/4

Lesson summary: How can we prepare ingredients for a ready meal?

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