The food industry

In this lesson, we will explore a range of chefs that have developed ground-breaking products.

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Q1.How can we prevent cross contamination?

1/3

Q2.What ingredients were the best ingredients to use to make our pancakes healthy?

2/3

Q3.What method did we use the create the batter mix?

3/3

Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Question 1

Question 2

Question 3

Q1.How can we prevent cross contamination?

1/3

Q2.What ingredients were the best ingredients to use to make our pancakes healthy?

2/3

Q3.What method did we use the create the batter mix?

3/3

Video

Click on the play button to start the video. If your teacher asks you to pause the video and look at the worksheet you should:

  • Click "Close Video"
  • Click "Next" to view the activity

Your video will re-appear on the next page, and will stay paused in the right place.

Worksheet

These slides will take you through some tasks for the lesson. If you need to re-play the video, click the ‘Resume Video’ icon. If you are asked to add answers to the slides, first download or print out the worksheet. Once you have finished all the tasks, click ‘Next’ below.

Quiz:

The food industry

Don’t worry if you get a question wrong! Forgetting is an important step in learning. We will recap next lesson.

Question 1

Question 2

Question 3

Q1.What is meant by the term sustainability?

1/3

Q2.What of the following can manufacturers do to ensure that there food product is sustainable?

2/3

Q3.What is meant when a product is mass produced?

3/3

Quiz:

The food industry

Don’t worry if you get a question wrong! Forgetting is an important step in learning. We will recap next lesson.

Question 1

Question 2

Question 3

Q1.What is meant by the term sustainability?

1/3

Q2.What of the following can manufacturers do to ensure that there food product is sustainable?

2/3

Q3.What is meant when a product is mass produced?

3/3

Lesson summary: The food industry

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