When designing a chilled ready meal, what client needs should you be aware of?

Some meals are made with a specific target market in mind. In this lesson, we will take a look at the different needs of various people and consider how their meals should be different.

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Unit quizzes are being retired in August 2023

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Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Q1.True or false, if you know more about food and cooking there is a better chance that you can choose to eat the correct food types?

1/4

Q2.True or false, having a balanced diet is generally the best way to plan a meal?

2/4

Q3.True or false, the food types we eat the most of are carbohydrates, proteins and fats?

3/4

Q4.True or false, all fat is bad for you?

4/4

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Unit quizzes are being retired in August 2023

Why we're removing unit quizzes from the website >
Quiz:

Intro quiz - Recap from previous lesson

Before we start this lesson, let’s see what you can remember from this topic. Here’s a quick quiz!

Q1.True or false, if you know more about food and cooking there is a better chance that you can choose to eat the correct food types?

1/4

Q2.True or false, having a balanced diet is generally the best way to plan a meal?

2/4

Q3.True or false, the food types we eat the most of are carbohydrates, proteins and fats?

3/4

Q4.True or false, all fat is bad for you?

4/4

Video

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This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Unit quizzes are being retired in August 2023

Why we're removing unit quizzes from the website >
Quiz:

When designing a chilled ready meal, what client needs should you be aware of?

Please select the correct true or false response for each question now you have finished the lesson.

Q1.True or false, some medical issues can be cured by eating the correct food?

1/4

Q2.True or false, macronutrients are eaten in small quantities?

2/4

Q3.True or false, micronutrients are eaten in large quantities?

3/4

Q4.True or false, ready meals are developed for a particular client in mind?

4/4

This quiz includes images that don't have any alt text - please contact your teacher who should be able to help you with an audio description.

Unit quizzes are being retired in August 2023

Why we're removing unit quizzes from the website >
Quiz:

When designing a chilled ready meal, what client needs should you be aware of?

Please select the correct true or false response for each question now you have finished the lesson.

Q1.True or false, some medical issues can be cured by eating the correct food?

1/4

Q2.True or false, macronutrients are eaten in small quantities?

2/4

Q3.True or false, micronutrients are eaten in large quantities?

3/4

Q4.True or false, ready meals are developed for a particular client in mind?

4/4

Lesson summary: When designing a chilled ready meal, what client needs should you be aware of?

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Time to move!

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For 5 mins...

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