Design & Technology

Y9 Design & Technology

Key Stage 3

Year 9

Chilled ready meals

Some meals are made with a specific target market in mind. In this lesson, we will take a look at the different needs of various people and consider how their meals should be different.

When designing a chilled ready meal, what client needs should you be aware of?

In this lesson, we will look at the nutritional value of certain food groups and use that information to plan meals that different people might require.

How can we ensure that a meal has the correct balance of nutritional value for the body?

In this lesson, we will focus on how certain foods and ingredients are prepared before making a ready meal.

This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

How can we prepare ingredients for a ready meal?

In this lesson we'll look at how to evaluate the prototype dish and plan any development needed.

This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

Key Stage 3, Design & Technology, Chilled ready meals

When designing a chilled ready meal, what client needs should you be aware of?

How can we ensure that a meal has the correct balance of nutritional value for the body?

How can we prepare ingredients for a ready meal?

How to analyse and develop a dish for a ready meal