Key Stage 2, Design & Technology, Cooking and nutrition: celebrating culture and seasonality
Lesson 1
Introduction - Celebrating culture and seasonality
Lesson 2
Where does our food come from?
Lesson 3
Understanding the needs of a healthy varied diet
Lesson 4
Combining ingredients: making a soup
Lesson 5
Evaluating food products
Lesson 6
Combining ingredients: making healthy pancakes
Lesson 7
The food industry
Lesson 8
Combining ingredients: making bread
Lesson 9
Design your own dish to reflect a culture or celebration
Lesson 10