Key Stage 2, Design & Technology, Cooking and nutrition: healthy and varied diets
Lesson 1
What's in a packed lunch?
Lesson 2
Using research to develop design criteria
Lesson 3
Designing for a target market
Lesson 4
Developing design ideas
Lesson 5
Using ingredients to create your ideas
Lesson 6
Evaluating your product
Lesson 7
Exploring food and where it comes from
Lesson 8
Using evaluation to develop ideas further
Lesson 9
Delicious dips
Lesson 10